TRADITION

Pisco has been made in Peru following the same traditional way for more than 400 years.

Among the different varieties of Pisco, the Mosto Verde type is considered one of the best due to its exclusive distillation process that accounts for its unique flavor and aroma.

Mosto Verde Pisco is distilled before the grape juice fermentation is completed, which creates the rich flavors that linger on the palate

This Mosto Verde is made  with the Italia variety of grapes known for its unique taste and delicate notes. The Italia grape is considered the most balanced of the aromatic grape strands, therefore its aroma is not exacerbated.

A bottle of Pisco Mosto Verde uses 12 kg of grapes, whereas the mainstream varieties use 8kg.